• Stainless steel paddles

• Strengthened construction

• Mounted via holding arms on the cutterbar

• Shovel width approx. 200 mm

• Shovel height approx. 120 mm

• For KBB 500 / 600 / 800 / 1000 / 1300 in a length of 60 cm // For KBB 1200 / 1600 in a length of 70 cm

• Stainless steel work table:
Width 1880mm x Depth 690mm x Height 800mm

• Rupture tray stainless steel with 40 mm rim + outlet NW 25:
Width 1300mm x Depth 500mm x Height 800mm
Version Mobile

• Drain plate 1300 mm x 700 mm / edge 50 mm

• Drain plate 900 mm x 450 mm / edge 50 mm

• Drain plate 500 mm x 300 mm / edge 50 mm

• Hand cheese harp stainless steel 21 cm x 15 cm

• Hand cheese harp stainless steel 28 cm x 21 cm

• Hand cheese harp stainless steel 40 cm x 30 cm

• Warping sheet 16 x 15 cm

• Warping sheet 27 x 15 cm

• Perforated tape, 2000 x 330 mm, for break separation, with handles

• Salt bath with feet, stainless steel, 3000 mm x 840 mm x 260 mm
Ladle stainless steel, content approx. 3.3 l

• Stainless steel ladle, capacity approx. 1.5 l

• Draining table with intermediate shelf with rim and drain NW 25

• Pre-pressing tank TPW 120 - crushing tank with 120 l. contents
⇒ With base and mobile
⇒ With outlet NW 20 and edge
⇒ Folding plate and perforated plate on the floor
⇒ With press cover
L = 1000mm
W = 750mm
H edge = 170 mm

• Cheese press with 3 punches
Max. Pressure per stamp 50 KG

• Cheese press with 2 stamps
Max. Pressure per stamp 150 KG